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Ó¢ººÓªÑøÓëʳƷÎÀÉúѧ´Ê»ã
Vocabulary of Nutrition and Food Hygiene
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A
acceptable daily intake (ADI) ÿÈËÿÈÕÈÝÐíÉãÈëÁ¿
acclimatization ÆøºòÊÊÓ¦
accumulate Ðî»ý
acetylandromedol ÒÒõ£èßľ´¼¶¾
acceptable risk level ¿É½ÓÊܵÄΣÏÕˮƽ
acid-forming food ³ÉËáÐÔʳƷ
Achromobacterium ÎÞÉ«¾úÊô
Act for preventing the adulteration of articles ex food and drink ·ÀÖ¹ÒûʳƷ²ô¼Ù·¨
activator ¼¤»î¼Á,»î»¯¼Á
actomyosin ¼¡Äýµ°°×
acute toxicity test ¼±ÐÔ¶¾ÐÔÊÔÑé
additive action Ïà¼Ó×÷ÓÃ
adipose tissue Ö¬·¾×éÖ¯
administrative rule ÐÐÕþ¹æ·¶
adrenal cortical hormone ÉöÉÏÏÙÆ¤Öʼ¤ËØ
adsorption Îü¸½,Îü¸½×÷ÓÃ
aerobic repiration ÓÐÑõºôÎü
aflatoxin »ÆÇúù¶¾ËØ
after-ripeness ºóÊì
Agaricus É¡²ÝÊô
Agrostemma githago L. ÂóÏÉÎÌ
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anion exchange resins ÒõÀë×Ó½»»»Ê÷Ö¬
anisatin ¶¾°Ë½Çͤ
antagonistic action Þ׿¹×÷ÓÃ
anthraquinone Ýìõ«
anti-cancer drugs ¿¹°©Ò©Îï
antiketogenesis ¿¹Éúͪ×÷ÓÃ
antioxidant ¿¹Ñõ»¯¼Á
antitrypsin ¿¹Òȵ°°×ø
anthropometry ÈËÌå²âÁ¿Ñ§
apatite Á×»Òʯ
apparent digestibility ±íÏÖÏû»¯ÂÊ
appetite ʳÓû
apoferritin ÍÑÌúÌúµ°°×
apolipoprotein ÔØÖ¬µ°°×
applied nutrition Ó¦ÓÃÓªÑø
aquatic organism Ë®ÉúÉúÎï
aquatic product Ë®²úÆ·
arachidonic acid »¨ÉúËÄÏ©Ëá
arcus senilis ÀÏÄê»·
arginine ¾«°±Ëá
arsenic Éé
Arthrinium ½ÚÁâæßÊô
Ascaris lumbricoides »×³æ
Ascaris vermicularis òͳæ
Ascomycetes ×ÓÄÒ¾ú¸Ù
ascorbate ¿¹»µÑªËáÑÎ
ascorbic acid ¿¹»µÑªËá
Aspergillus ÇúùÊô
Aspergillus albicans °×Çúù
Aspergillus candidus ÁÁ°×Çúù
Aspergillus flavus »ÆÇúù
Aspergillus fumigatus ÑÌÇúù
Aspergillus glaucus »ÒÂÌÇúù
Aspergillus nidulans ¹¹³²Çúù
Aspergillus niger ºÚÇúù
Aspergillus niveus ù°×Çúù
Aspergillus ochraceus ô÷Çúù
Aspergillus parasiticus ¼ÄÉúÇúù
Aspergillus restrictus ¾ÖÏÞÇúù
Aspergillus terreus ÍÁÇúù
Aspergillus ustus ½¹Çúù
Aspergillus versicolor ²ÉÉ«Çúù
Aspergillus wentti ÎÂÌØÇúù
atherosclerosis ¶¯ÂöÖàÑùÓ²»¯
autophagy ×ÔÍÌÊÉ
availability ¿ÉÀûÓÃÂÊ
avidin ¿¹ÉúÎïËØµ°°×
azide ÖØµª»¯ºÏÎï
B
Bacillus anthracis Ì¿¾Ò¸Ë¾ú
Bacillus cereous À¯ÑùÑ¿°û¸Ë¾ú
Bacillus erysipelatos-suis Öíµ¤¶¾¸Ë¾ú
Bacillus subtilis ¿Ý²Ý¸Ë¾ú
Bacillus tuberculosis bovis Å£ÐͽáºË¸Ë¾ú
bacon ÏÌÖíÈâ
bacterial mutation test ϸ¾úÓÕ±äÊÔÑé
bacteriocidal substance ɱ¾úÎïÖÊ
bacteriophage ÊɾúÌå
balanced diet ƽºâÉÅʳ
balance test ƽºâʵÑé
Balantidium coli ½á³¦Ð¡´üÌгæ
B.alcaligenes metalcaligenes ·à²ú¼î¸Ë¾ú
barley ´óÂó
basal metabolic rate,BMR »ù´¡´úлÂÊ
basal metabolism »ù´¡´úл
base-forming food ³É¼îÐÔʳƷ
Basidiomycetes µ£×Ó¾ú¸Ù
bean curd ¶¹¸¯
bean curd blade °ÙÒ¶
bean sprout ¶¹Ñ¿
beet Ìð²Ë
beetle ¼×³æÀà
benefit-risk analysis Àûº¦·ÖÎö
benzimidazole ±½æéßäßò
benz(a)anthracene (BA) ±½²¢(a)Ýì
benzo(a)pyrene (B(a)P) ±½²¢(a)ÜÅ
benzylamine oxidase Üа·Ñõ»¯Ã¸
beriberi ½ÅÆø²¡
beta-BHC ¦Â-ÁùÁùÁù
¦Â-carotene ¦Â-ºúÂܲ·ËØ
beta hemolytic streptococcus ÒÒÐÍÈÜѪÐÔÁ´Çò¾ú
betanin Ìð²ËÜÕ
BHC;1,2,3,4,5,6-hexachlorocyclohexane ÁùÁùÁù
bilirubin µ¨ºìËØ
biliverdin µ¨ÂÌËØ
bilobol °×¹û(¶þ)·Ó
bioconcentration ÉúÎ︻¼¯,ÉúÎïŨ¼¯
biodeterioration ÉúÎïΣº¦
bioenergetics ÉúÎïÄÜÁ¿Ñ§
biofeedback ÉúÎï·´À¡
biohazard ÉúÎïΣº¦
biological concentration ÉúÎ︻¼¯,
ÉúÎïŨ¼¯
biological expansion ÉúÎïÐÔÅòÕÍ(¹ÞÍ·)
biological half-time ÉúÎï°ë¼õÆÚ
biological prevention ÉúÎï·ÀÖÎ
biological value ÉúÎï¼Û(ÉúÀí¼ÛÖµ)
biosynthesis ÉúÎïºÏ³É
biotin ÉúÎïËØ
biotransformation ÉúÎïת»¯
biotransport ÉúÎïתÔË
bis(P-chlorophenyl)acetic acid pp'-µÎµÎ°£
1,l'-bis(P-chlorophenyl)-2,2--dichloroethane pp¡ä-µÎµÎµÎ
1,l'-bis(P-chlorophenyl)-2,2-dichloroethylene pp¡ä-µÎµÎÒÁ
1,1'-bis(P-chlorophenyl)-2,2,2trichloroethane pp¡ä¡ªµÎµÎÌé
Bitot`s spots(patches) ½áĤ¸ÉÔï,±ÈÍаߵã
bitter almond kernel ¿àÐÓÈÊ
bittern Ñα
Biuron µÐ²Ý¡
bleach Ưµ´,Ô¤Öó
bleaching agent Ư°×¼Á
blindness ä,ÊÓ¾õȱʧ
blood clam òÀ
body mass index,BMI ÌåÖØÖ¸Êý
botulin(botulismotoxin) Èâ¶¾¾ú¶¾ËØ
botulism Èâ¶¾Öж¾
Bouin's solution ±«ÒôÒº
Bovine Sponglform Encephalopathy,BSE ·èÅ£²¡
bran ¿·
branched chain amino acid Ö§Á´°±»ùËá
breakdown ·Ö½â
breast milk ĸÈé
broad bean ²Ï¶¹
bromethane äå¼×Íé
bromomethane£»methyl bromide äå¼×Íé
brown rice ²ÚÃ×
Brucella ²¼Êϸ˾úÊô
Brucelliasis ²¼Êϸ˾ú²¡
B.subtilis test ½Û²Ý¸Ë¾úÊÔÑé
B.thermophilie flat sour ÊÈÈÈÐÔÆ½ËáÃç
butenolide ¶¡Ï©ËáÄÚõ¥
butylated hydroxyanisole ¶¡»ùôÇ»ùÜîÏãÃÑ
butylated hydroxytoluene ¶þ¶¡»ùôÇ»ù¼×±½
B.welchii(B.perfringens) ΤÊϸ˾ú(²úÆø¼ÔĤ¸Ë¾ú)
C
cachexia ¶ñ²¡ÖÊ
cadaverine ʬ°·
cadmium ïÓ
cadmium carbonate ̼ËáïÓ
cadmium chlorate ÂÈËáïÓ
cadmium hydroxide ÇâÑõ»¯ïÓ
cadmium nitrate ÏõËáïÓ
cadmium sulfide Áò»¯ïÓ
caffeine ¿§·È¼î
calciferol ¸Æ»¯´¼
calcitonin,CT ½µ¸ÆËØ
calcium ¸Æ
caloric quotient ÈÈÄÜϵÊý
calorie ¿¨(·Àï)
calorifacient ÉúÈȵÄ,²úÈȵÄ
calorimeter ²âÈȼÆ,ÈÈÁ¿¼Æ
calorimetry ²âÈÈ·¨
Camplobacter fetus subsp.jejuni Ì¥¶ùÍäÇú¾ú¿Õ³¦ÑÇÖÖ
Camplobacterjejuni ¿Õ³¦ÍäÇú¾ú
Candida ¼ÙË¿½Íĸ,ÄîÖé¾úÊô
cannabidiol ´óÂé¶þ·Ó
cannabinol ´óÂé·Ó
cannabis seed oil poisining ´óÂé×ÓÓÍÖж¾
canned food ¹ÞͷʳƷ
capsanthin À±½·ºì
caramel ½´É«,½¹ÌÇ
carbamate °±»ù¼×Ëáõ¥
carbohydrate ̼ˮ»¯Îï
carbonic anhydrase ̼Ëáôûø
carcinogen Ö°©Îï
carcinogenicity test Ö°©ÊÔÑé
carithamine ºì»¨»ÆÉ«ËØ
carnitine Èâ¶¾¼î
casein ÀÒµ°°×
cassava ľÊí
catabolism ·Ö½â´úл
cation exchange resins ÑôÀë×Ó½»»»Ê÷Ö¬
cell transformation test ϸ°ûת»¯ÊÔÑé
cellulose ÏËÎ¬ËØ
ceramics ÌÕ´É
ceruloplasmin Ѫ½¬ÍÀ¶µ°°×
cesium ï¤
chemical expansion »¯Ñ§ÐÔÅòÕÍ(¹ÞÍ·)
chemical engineering ,
chemical industry,chemical technolog »¯¹¤
chemical pollution »¯Ñ§ÎÛȾ
chemical prevention »¯Ñ§·ÀÖÎ
Chlorella СÇòÔåÊô
chlorinated hydrocarbon,organochlorine ÂÈ»¯Ìþ,ÓлúÂÈ
chlorogenic acid ÂÌÔËá
cholesterol µ¨¹Ì´¼
cholecal ciferol άÉúËØD3,µ¨¸Æ»¯´¼
choline esterase µ¨¼îõ¥Ã¸
chromium ¸õ
chromosome ȾɫÌå
chromosome abberation ȾɫÌå»û±ä
chromosome aberration assay test ȾɫÌå»û±ä·ÖÎöÊÔ÷þ
chronic mercury poisoning ÂýÐÔ¹¯Öж¾
chronic toxicity test ÂýÐÔ¶¾ÐÔÊÔÑé
chylomicron ÈéÃÓ΢Á£
cigarette ÏãÑÌ
Citreoviridin »ÆÂÌÇàÃ¹ËØ
citrinin ½ÛÇàÃ¹ËØ
Cladosporium Ö¦æßÊô
clam ¸ò
Clavus secalinus Âó½Ç
Claviceps purpurea Tulasne Âó½Ç¾ú
cleaner Ï´µÓ¼Á
cleaning ¾»»¯
cleavage of phosphide ester linkage Á×õ¥¼üÁѽâ
cleft palate ëñÁÑ
Clitocybe ±É¡Êô
Clostridium Ñ¿°û¸Ë¾úÊô
Clostridium botulinum ÄÚ¶¾¸Ë¾ú
Clostridium butylicum ¶¡Ëá¸Ë¾ú
Clostridium perfringens ²úÆø¼ÔĤ¸Ë¾ú
coagulant Äý¹Ì¼Á
coagulase Äý¹Ìø
cobalt îÜ
cobalt chloride ÂÈ»¯×ê
coffee ¿§·È
colchicine ÇïË®Ïɼî
cold frozen Àä¶³
cold press ÀäÕ¥
cold sterilization ÀäÃð¾ú
cold storage À䲨
coliform group ´ó³¦¾úȺ
colitap ´ó³¦¾ú¿ìËÙ¼ìÑéֽƬ
coli test ´ó³¦¸Ë¾úÊÔÑé
colliod ½ºÌå
colloid system ½ºÌåϵͳ
colonization factor antigen,CFA ¶¨¾ÓÒò×Ó¿¹Ô
complementary action »¥²¹×÷ÓÃ
concentrated milk ŨËõÄÌ
concentration factor Ũ¼¯ÏµÊý
condensed milk Á¶Èé
congenital mercury poisoning ÏÈÌìÐÔ¹¯Öж¾
conglycinin °é´ó¶¹Çòµ°°×
conjunctival dryness ½áĤ¸ÉÔï
contaminants in food ʳƷÎÛȾÎï
contaminants of biological origin ÉúÎïÐÔÎÛȾÎï
contaminants of chemical origin »¯Ñ§ÐÔÎÛȾÎï
contaminants of radioactive origin ·ÅÉäÐÔÎÛȾÎï
contamination ÎÛȾ
control organ of food hygiene ʳƷÎÀÉú¼à¶½»ú¹¹
control system of food hygiene ʳƷÎÀÉú¼à¶½ÖÆ
copper Í
corn cockle seed ÂóÏÉÎÌ×Ñ
corn soybean milk (CSM) ÓñÃ×´ó¶¹Èé
coronary heart disease ¹ÚÐIJ¡
cowmilk Å£Èé
Coxsackie virus ¿ÂÉ³Ææ²¡¶¾
crayfish Î|òÁ
critical porion Ãô¸ÐÆÚ
cumulative coefficient Ðî»ýϵÊý
cumulative toxicity index Ðî»ý¶¾ÐÔϵÊý
cumulative toxicity test Ðî»ý¶¾ÐÔÊÔÑé
Curcuma longa ½ª»Æ
curcumin ½ª»ÆËØ
¦Â-cyanoalanine ¦Â-Çè±û°±Ëá
cyanogenetic glycoside plant poisoning º¬Çèß°Ö²ÎïÖж¾
cyanogenetic glycoside º¬Çèß°
cyanomethemoglobin Ç軯ÕýÌúѪºìµ°°×
cycasin ËÕÌúËØ
cyclamate »·¼º°±»ù»ÇËáÑÎ
cyclic N-nitroso compound »·×´N-ÑÇÏõ»ù»¯Ì¨¾û
cyclochlorotine »·ÂÈËØ
cysteine °ëë×°±Ëá
cystine ë×°±Ëá
cytochrome ϸ°ûÉ«ËØ
cytochrome oxidase ϸ°ûÉ«ËØÑõ»¯Ã¸
D
daily dietary allowance ÿÈÕÉÅʳ¹©¸øÁ¿
Datura stramonium L. ÂûÍÓÂÜ
day blindness Öçä(Ö¢)
daylily »Æ»¨À³,½ðÕëÀ³
21-day survival index 21Ì첸Óý³É»îÂÊ
2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-¶þÂȱ½Ñõ´×Ëá
DDVP£»dichlorvos£»dichlorphos µÐµÐη
dealkylation ÍÑÍé»ù»¯×÷ÓÃ
deamination ÍѰ±»ù×÷ÓÃ
Debaryomyces µÂ°ÍÀûÊϽÍĸÊô
decimal reduction time (DRT) 90%µÝ¼õʱ¼ä
diarrhea ¸¹Ðº
difference between individuals ¸öÌå²îÒì
delayed neurotoxicity ³Ù·¢ÐÔÉñ¾¶¾×÷ÓÃ
delayed neurotoxicity test ³Ù·¢Éñ¾¶¾ÐÔÊÔÑé
delta-BHC ¦Ä-ÁùÁùÁù
Demeton,systox ÄÚÎüÁ×
Density of energy ÈÈÄÜÃܶÈ
Density of nutrient ÓªÑøËØÃܶÈ
dental plaque °ßÑÀ
deoxyadenosylcobalamin ÏÙÜÕîܰ·Ëá
Deoxynivalenol (DON) ÍÑÑõÑ©¸¯Áµ¶¾ú´¼
descendant ×ÓϵÌå,ºó´ú
Deuteromycetes (Imperfect fungi) °ëÖªÒð¸Ù(²»ÍêÈ«¾ú¸Ù)
dhurrin ÊñÊòÇèß°
diabetes mellitus,DM ÌÇÄò²¡
diabetic ketoacidosis ÌÇÄò²¡ÍªÖ¢ËáÖж¾
diacetoxyscirpenol ¶þ´×ËáѬ²ÝÁµ¶¾úÏ©´¼
dialycerides ¸ÊÓͶþÖ¬
Diazinon ¶þàºÅ©
dibenz(a,h)anthracene,DBA ¶þ±½²¢(a,h)Ýì
dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan µÎµÎÌé(DDT)
dientamoeba fragilis ´àË«ºË°¢Ã×°Í
diet ÉÅʳ,Òûʳ
dietary ʳÆ×,ÒûʳµÄ
dietary history Òûʳϰ¹ß
dietary fiber ÉÅʳÏËά
dietary guidelines ÉÅʳָÄÏ
dietary recall ÉÅʳ»Ø¹Ë
dietary reference values,DRVs ÉÅʳ²Î¿¼Á¿
difference between species ÖÖ¼ä²îÒì
digestibility Ïû»¯ÂÊ
digestion Ïû»¯
dihydrochalcone ¶þÇâ²é¶úͪ
dihydronivalenone ¶þÇâÑ©¸¯Ï©Íª
dihydrosafrole ¶þÇâ»ÆÕÁËØ
1,25-dihydroxycholecalciferol 1,25-¶þôÇάÉúËØD3
7,12-dimethylbenz(a)anthracene£»7,12-DMBA 7,12-¶þ¼×»ù±½²¢(a)Ýì
dioxin ¶þ‡fÓ¢
direct calorimetry Ö±½Ó²âÈÈ·¨
discrimination factor ²îÒìϵÊý
diterpene Ë«ÝÆ
dithion Ðó³æÁ×
diverticulosis í¬ÊÒ²¡
DNA repair synthesis test DNAÐÞ¸´ºÏ³ÉÊÔÑé
domestic animal ¼ÒÐó
dominant lethal test ÏÔÐÔÖÂËÀÊÔÑé
dopamine-¦Â-hydroxylase ¶à°Í°·-¦Â-ôÇ»¯Ã¸
dose-effect(dose-response) relationship ¼ÁÁ¿Ð§Ó¦(·´Ó¦)¹ØÏµ
drogs ·ÏÔü
dried bean curd ¶¹¸¯¸É
Drosophila melanogaster recessive lethal test ¹ûÓ¬ÒþÐÔÖÂËÀÊÔÑé
Drosophila recessive lethal assay ¹ûÓ¬ÒþÐÔÖÂËÀÊÔÑé
duodenum Ê®¶þÖ¸³¦
dwarfism °«Ð¡,ÙªÈåÖ¢
dystrophic hyperkeratosis ÓªÑø²»Á¼ÐԽǻ¯¹ý¶È
E
eating out ³öÍâÓÃÉÅ
eating patterns Òûʳϰ¹ß
Echinococcus granulosus ϸÁ£¼¬ÇòÌгæ
ECHO virus °£¿Â²¡¶¾
ecosystemic equipoise Éú̬ƽºâ
edema Ë®Ö×
Edible microorganismus ʳÓÃ΢ÉúÎï
elastin µ¯ÐÔµ°°×
elderly ÀÏÄêÈË
elementary school Сѧ
Embadomonas intestinalis ³¦Äڵγæ
emulsion È齺,Èé×ǼÁ,Èé¼Á
emulsoid È齺Ìå
energy ÈÈÄÜ
energy coefficient ÄÜÁ¿ÏµÊý
endemic arsenic poisoning µØ·½ÐÔÉéÖж¾
endemic cretinism µØ·½ÐÔ¿ËÍ¡²¡
endemic disease µØ·½²¡
endemic fluorine poisoning µØ·½ÐÔ·úÖж¾
endopeptidase ëÄÁ´ÄÚÇÐø
endosperm ÅßÈé
energy requirment ÈÈÄÜÐèÒªÁ¿
Engel's index ¶÷¸ñ¶ûÖ¸Êý
enrichment Ç¿»¯(ʳƷ)
enterogastrone ³¦ÒÖÎ¸ËØ
enterogenous cyanosis ³¦ÔÐÔÇà×Ï
enteroinvasive E.Coli ³¦ÇÖÏ®ÐԴ󳦸˾ú
enteropathogenic E.Coli ³¦Ö²¡ÐԴ󳦸˾ú
enterotoxigenic E.Coli ³¦²ú¶¾ÐԴ󳦸˾ú
enterotoxin ³¦¶¾ËØ
epinephrine ÉöÉÏÏÙËØ
epiphysis ËɹûÌå,¹Ç÷¿
epithollium ÉÏÆ¤
epoxide »·Ñõ»¯Îï
12,13-epoxytrichothecenes 12,13-»·Ñõµ¥¶Ëæßùϩ×廯ºÏÎï
ergocalciferol Âó½Ç¹Ç»¯´¼,άÉúËØD2
ergometrine Âó½Çмî
ergometrinine Âó½ÇÒìмî
ergot Âó½Ç
ergotamine Âó½Ç°·
ergotism Âó½ÇÖж¾
ergotoxine Âó½Ç¶¾
Erwinia Å·ÎľúÊô
erythocytes ºìϸ°û
erythroskyrin ºìÌ쾫
Escherichia °£Ï£¾úÊô
Esherichia coli ´ó³¦¸Ë¾ú
essential amino acid ±ØÐè°±»ùËá
essential fatty acid ±ØÐèÖ¬·¾Ëá
esterification õ¥»¯(×÷ÓÃ)
estimated safe and adequate intake °²È«Êʵ±µÄ½¨ÒéÉãÈëÁ¿
estrogen ´Æ¼¤ËØ
ethion ÒÒÁòÁ×
ethnic ÈËÖÖµÄ,ÈËÖÖѧµÄ
Eumycetes Õæ¾ú¸Ù
evaporated milk ÍÑ֬ţÄÌ
